Concepedia

Samuel Henrique Gomes de Sá

SH

3

Publications

68

Citations

3

H-Index

2022

Active since

Affiliations

Universidade de São Paulo(Current)

Samuel Henrique Gomes de Sá is an author at Universidade de São Paulo specializing in food chemistry, food engineering, and health sciences.

ORCID

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Publications per year

2022–2022

3

Publications

3

Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques

Samuel Henrique Gomes de Sá, Marcella Chalella Mazzocato, Ana Sofia Martelli Chaib Saliba et al. · Food Research International · 2022 · 30 citations

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Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling

Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá et al. · Foods · 2022 · 20 citations · Full text

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Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye

Priscilla Magalhães de Lima, Gustavo C. Dacanal, Lorena Silva Pinho et al. · Molecules · 2022 · 18 citations · Full text

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