Lorena Silva Pinho

Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Dila Donmez, Lorena Silva Pinho, Bhavesh Patel et al. · Current Opinion in Food Science · 2021 · 306 citations

Agriculture, Food Science, Materials Science +16

Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH

Da Chen, Lorena Silva Pinho, Enrico Federici et al. · Food Hydrocolloids · 2021 · 50 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +4

Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract

Marluci Palazzolli Silva, Marcelo Thomazini, Augusto Tasch Holkem et al. · Food Research International · 2019 · 47 citations

Agriculture, Food Science, Nutritional Sciences +15

Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying

Priscilla Magalhães de Lima, Gustavo C. Dacanal, Lorena Silva Pinho et al. · Food Research International · 2021 · 39 citations

Agriculture, Food Science, Food Processing +15

Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS)

Da Chen, Ivan Kuzmenko, Ján Ilavský et al. · Food Hydrocolloids · 2021 · 35 citations · Full text

Life Sciences, Biochemistry, Biophysics +16