Lorena Silva Pinho

Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Dila Donmez, Lorena Silva Pinho, Bhavesh Patel et al. · Current Opinion in Food Science · 2021 · 281 citations

Food Chemistry, Biopolymer Gel, Starch–water Interactions +5

Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH

Da Chen, Lorena Silva Pinho, Enrico Federici et al. · Food Hydrocolloids · 2021 · 47 citations · Full text

Protein Chemistry, β-Lactoglobulin Fibrils, Biochemical Engineering +1

Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract

Marluci Palazzolli Silva, Marcelo Thomazini, Augusto Tasch Holkem et al. · Food Research International · 2019 · 45 citations

Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying

Priscilla Magalhães de Lima, Gustavo C. Dacanal, Lorena Silva Pinho et al. · Food Research International · 2021 · 34 citations

Food Chemistry, Spray Drying, Carotenoid +6

Simultaneous Biosynthesis of Polyhydroxyalkanoates and Extracellular Polymeric Substance (EPS) from Crude Glycerol from Biodiesel Production by Different Bacterial Strains

Denílson de Jesus Assis, Gleice Valéria Pacheco Gomes, Diego Roberto da Cunha Pascoal et al. · Applied Biochemistry and Biotechnology · 2016 · 31 citations

Biomanufacturing, Biosynthesis, Engineering +11