Priscilla Magalhães de Lima

Interaction between natural microbiota and physicochemical characteristics of lettuce surfaces can influence the attachment of Salmonella Enteritidis

Priscilla Magalhães de Lima, Nélio José de Andrade, Ana Clarissa dos Santos Pires · Food Control · 2012 · 44 citations

Agriculture, Food Science, Microbiology +17

Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying

Priscilla Magalhães de Lima, Gustavo C. Dacanal, Lorena Silva Pinho et al. · Food Research International · 2021 · 39 citations

Agriculture, Food Science, Food Processing +15

Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling

Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá et al. · Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin ( <i>Cucurbita Moschata</i> ) Peel Flour By-Product

Priscilla Magalhães de Lima, Fernanda Thaís Vieira Rubio, Marluci Palazzolli Silva et al. · International Journal of Food Engineering · 2019 · 21 citations

Agriculture, Food Science, Nutritional Sciences +14

Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye

Priscilla Magalhães de Lima, Gustavo C. Dacanal, Lorena Silva Pinho et al. · Molecules · 2022 · 19 citations · Full text

Agriculture, Chemistry, Food Science +15