Concepedia

Dila Donmez

DD

1

Publications

281

Citations

1

H-Index

2021

Active since

Affiliations

Universidade de São Paulo(Current)

Dila Donmez is an author at Universidade de São Paulo specializing in food chemistry and biomolecular engineering.

Top concepts

Food ChemistryBiomolecular Engineering

Publications per year

2021–2021

1

Publications

1

Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Dila Donmez, Lorena Silva Pinho, Bhavesh Patel et al. · Current Opinion in Food Science · 2021 · 281 citations

Food Chemistry, Biopolymer Gel, Starch–water Interactions +5

Rows per page

1–1 of 1