Concepedia

Enrico Federici

EF

Statistics

Publications

12

Citations

505

H-Index

12

Active since

2018

Affiliations

Purdue University West Lafayette(Current)

The Ohio State University

University of Parma

Agricultural Research Service

National Center for Agricultural Utilization Research

Enrico Federici is an author at Purdue University West Lafayette specializing in food engineering, engineering, and health sciences.

Top concepts

HealthEngineeringFood EngineeringFood QualityFood ChemistryRheologyBiophysicsFood SafetySoft MatterBiomanufacturing

Publications per year

2018–2022

12

Publications

12

Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel

Da Chen, Fang Fang, Enrico Federici et al. · Carbohydrate Polymers · 2020 · 118 citations

Food Colloid, Engineering, Food Microstructure +4

Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties

Wanying He, Liang Tian, Fang Fang et al. · Food Chemistry · 2021 · 73 citations

Functional Properties, Engineering, Biochemistry +10

Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH

Da Chen, Lorena Silva Pinho, Enrico Federici et al. · Food Hydrocolloids · 2021 · 47 citations · Full text

Protein Chemistry, β-Lactoglobulin Fibrils, Biochemical Engineering +1

Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookies

Elena Curti, Enrico Federici, Agoura Diantom et al. · Journal of the Science of Food and Agriculture · 2018 · 41 citations

Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough

Enrico Federici, Owen G. Jones, Gordon W. Selling et al. · Journal of Cereal Science · 2019 · 38 citations

Starch Type, Zein Extrusion, Food Engineering +2

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