Statistics
Publications
13
Citations
550
H-Index
12
Active since
2018
Enrico Federici is an author at Purdue University West Lafayette specializing in agriculture, food science, and food processing.
Publications per year
2018–2022
13
13
Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH
Da Chen, Lorena Silva Pinho, Enrico Federici et al. · Food Hydrocolloids · 2021 · 50 citations · Full text
Electrospinning Induced Orientation of Protein Fibrils
Da Chen, Naagarajan Narayanan, Enrico Federici et al. · Biomacromolecules · 2020 · 40 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +15
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