Concepedia
Statistics
Publications
41
Citations
1.9K
H-Index
25
Active since
2001
Affiliations
Purdue University West Lafayette(Current)
Jiangnan University
The Ohio State University
State Key Laboratory of Food Science and Technology
Changsha University of Science and Technology
Fang Fang is an author at Purdue University West Lafayette specializing in food science, agriculture, and food chemistry.
Publications per year
2001–2024
Kinetics of Protein Adsorption and Desorption on Surfaces with Grafted Polymers
Fang Fang, Javier E. Satulovsky, Igal Szleifer · Biophysical Journal · 2005 · 162 citations · Full text
Natural Sciences, Chemistry, Materials Science +14
Kinetics and Thermodynamics of Protein Adsorption: A Generalized Molecular Theoretical Approach
Fang Fang, Igal Szleifer · Biophysical Journal · 2001 · 158 citations · Full text
Natural Sciences, Biophysics, Chemistry +14
Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel
Da Chen, Fang Fang, Enrico Federici et al. · Carbohydrate Polymers · 2020 · 123 citations
Agriculture, Materials Engineering, Materials Science +13
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches
Yayuan Zhang, Mingjuan Li, Xiangrong You et al. · International Journal of Biological Macromolecules · 2019 · 82 citations
Agriculture, Biochemistry, Food Science +16
Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties
Wanying He, Liang Tian, Fang Fang et al. · Food Chemistry · 2021 · 81 citations
Life Sciences, Biochemistry, Biotechnology +13
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