Concepedia
Statistics
Publications
13
Citations
487
H-Index
12
Active since
2011
Affiliations
Guangxi Academy of Agricultural Science(Current)
Fujian Agriculture and Forestry University
Ningxia University
Purdue University West Lafayette
Institute of Agro-Products Processing Science and Technology
Xiangrong You is an author at Guangxi Academy of Agricultural Science specializing in health sciences, botany, and food chemistry.
Top concepts
HealthBotanyFood ChemistryBiologyMedicineFood QualityNatural SciencesPlant PhysiologyFood SafetyBiochemistry
Publications per year
2011–2023
Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit
Jian Sun, Xiangrong You, Li Li et al. · Postharvest Biology and Technology · 2011 · 147 citations
Biochemistry, Medicine, Ripening +7
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches
Yayuan Zhang, Mingjuan Li, Xiangrong You et al. · International Journal of Biological Macromolecules · 2019 · 78 citations
Food Chemistry, High-amylose Corn Starches, Gel Properties +5
Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
Jian Sun, Changbao Li, K. Nagendra Prasad et al. · Scientia Horticulturae · 2012 · 46 citations
Litchi Cultivars, Quality Deterioration, Botany +9
Ultrastructural, physiological and proteomic analysis of Nostoc flagelliforme in response to dehydration and rehydration
Wenyu Liang, Youwen Zhou, Lingxia Wang et al. · Journal of Proteomics · 2012 · 38 citations
Biology, Osmotic Stress, Natural Sciences +6
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
Li Li, Jiemin Li, Jian Sun et al. · Postharvest Biology and Technology · 2014 · 34 citations
Food Chemistry, Botany, Ambient Temperature +11
1–5 of 13