Li Li

Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

Jian Sun, Xiangrong You, Li Li et al. · Postharvest Biology and Technology · 2011 · 147 citations

Biochemistry, Medicine, Ripening +7

Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide

Yayuan Tang, Xuemei He, Guoming Liu et al. · Food Chemistry · 2022 · 123 citations

Food Chemistry, Different Extraction Methods, Hypoglycemic Properties +3

A brassinolide‐suppressed rice MADS‐box transcription factor, OsMDP1, has a negative regulatory role in BR signaling

Ke Duan, Li Li, Peng Hu et al. · The Plant Journal · 2006 · 115 citations

A phosphoinositide‐specific phospholipase C pathway elicits stress‐induced Ca²⁺ signals and confers salt tolerance to rice

Li Li, Fawei Wang, Peiwen Yan et al. · New Phytologist · 2017 · 106 citations

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities

Yayuan Tang, Xuemei He, Jian Sun et al. · Molecules · 2019 · 93 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +13