Yayuan Tang

Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China

Yayuan Tang, Weixi Cai, Baojun Xu · Food Science and Human Wellness · 2015 · 160 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12

Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide

Yayuan Tang, Xuemei He, Guoming Liu et al. · Food Chemistry · 2022 · 123 citations

Food Chemistry, Different Extraction Methods, Hypoglycemic Properties +3

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities

Yayuan Tang, Xuemei He, Jian Sun et al. · Molecules · 2019 · 93 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +13

Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

Changbao Li, Xin Ming, Li Li et al. · Food Chemistry · 2021 · 93 citations

Biology, Plant Biology, Aromatic Profile +10

Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel

Yayuan Tang, Xuemei He, Jian Sun et al. · Food Chemistry · 2020 · 76 citations

Food Chemistry, Solvent Extraction, Tea Saponins +8