Changbao Li

Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

Jian Sun, Xiangrong You, Li Li et al. · Postharvest Biology and Technology · 2011 · 147 citations

Biochemistry, Medicine, Ripening +7

A genome-wide association study of seed composition traits in wild soybean (Glycine soja)

Larry J. Leamy, Hengyou Zhang, Changbao Li et al. · BMC Genomics · 2017 · 139 citations · Full text

Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide

Yayuan Tang, Xuemei He, Guoming Liu et al. · Food Chemistry · 2022 · 123 citations

Food Chemistry, Different Extraction Methods, Hypoglycemic Properties +3

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities

Yayuan Tang, Xuemei He, Jian Sun et al. · Molecules · 2019 · 93 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +13

Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

Changbao Li, Xin Ming, Li Li et al. · Food Chemistry · 2021 · 93 citations

Biology, Plant Biology, Aromatic Profile +10