Changbao Li

Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

Jian Sun, Xiangrong You, Li Li et al. · Postharvest Biology and Technology · 2011 · 156 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

A genome-wide association study of seed composition traits in wild soybean (Glycine soja)

Larry J. Leamy, Hengyou Zhang, Changbao Li et al. · BMC Genomics · 2017 · 156 citations · Full text

Life Sciences, Genetics, Plant Biology +14

Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide

Yayuan Tang, Xuemei He, Guoming Liu et al. · Food Chemistry · 2022 · 140 citations

Life Sciences, Biochemistry, Food Science +15

Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

Changbao Li, Li Li, Xuemei He et al. · Food Chemistry · 2021 · 97 citations

Agriculture, Botany, Plant Sciences +16

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities

Yayuan Tang, Xuemei He, Jian Sun et al. · Molecules · 2019 · 93 citations · Full text

Agriculture, Biochemistry, Food Science +17