Publication | Closed Access
Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
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Citations
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References
2012
Year
Litchi CultivarsQuality DeteriorationBotanyMembrane DeteriorationRipeningPost-harvest PhysiologyFood QualityFood StoragePlant PhysiologyFood SafetyOxidative StressHealth Sciences
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