Scientia Horticulturae · 2012 · 46 citations · 21 references
AgricultureBiochemistryPlant SciencesFood PreservationFruit SciencePostharvest PhysiologyEnzymatic BrowningFruit BiochemistryFruit PhysiologyFruit QualityFruit StorageStorage PhysiologyBiochemical Changes During RipeningEnzymatic Browning PigmentsFresh FruitsOxidative Stress InjuryPostharvest Membrane DeteriorationProtein BrowningQuality Loss In FruitsStorage Effects On Fruit Quality
21