Publication | Closed Access
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
34
Citations
32
References
2014
Year
Food ChemistryBotanyAmbient TemperatureAgricultural EconomicsFood PreservationPhysiological CharacteristicsRipeningFood QualityPost-harvest PhysiologyLongan FruitFood StorageFood SafetyCrop QualityHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1