Food Chemistry · 2007 · 371 citations · 24 references
Life SciencesBotanyPlant SciencesEthnobotanyPlant BiochemistryPlant PhysiologyAntioxidant DefenseFood AntioxidantsMedicinal Plant KnowledgeMedicinal PlantsOxidative Stress In InflammationAntioxidant MetabolitesAntioxidant Natural ProductsMedicinal HerbsNatural AntioxidantsPhytochemical CompositionPlant Antioxidant DefensePlant Extract Antioxidants
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations
Agriculture, Botany, Plant Sciences +14