Dongning Ling

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities

Yayuan Tang, Xuemei He, Jian Sun et al. · Molecules · 2019 · 93 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +13

Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel

Yayuan Tang, Xuemei He, Jian Sun et al. · Food Chemistry · 2020 · 76 citations

Food Chemistry, Solvent Extraction, Tea Saponins +8

Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

Li Li, Jian Sun, Haiyan Gao et al. · International Journal of Polymer Science · 2017 · 71 citations · Full text

Food Chemistry, Shelf Life, Edible Film +14

Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots

Li Li, Changbao Li, Jian Sun et al. · Postharvest Biology and Technology · 2020 · 54 citations

Vegetable Production, Microbial Growth, Food Packaging +10

Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine

Guoming Liu, Jian Sun, Xuemei He et al. · Food Chemistry · 2018 · 52 citations

Food Chemistry, Biomanufacturing, Biosynthesis +8