Statistics
Publications
32
Citations
1.2K
H-Index
20
Active since
2007
Elena Curti is an author at University of Parma specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2021
32
32
Effect of the addition of bran fractions on bread properties
Elena Curti, Eleonora Carini, Greta Bonacini et al. · Journal of Cereal Science · 2013 · 142 citations
Bread staling: Effect of gluten on physico-chemical properties and molecular mobility
Elena Curti, Eleonora Carini, Giovanni Tribuzio et al. · LWT · 2014 · 101 citations · Full text
Water molecular dynamics during bread staling by Nuclear Magnetic Resonance
Elena Curti, Salvatore Bubici, Eleonora Carini et al. · LWT · 2010 · 99 citations · Full text
The use of potato fibre to improve bread physico-chemical properties during storage
Elena Curti, Eleonora Carini, Agoura Diantom et al. · Food Chemistry · 2015 · 98 citations
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