Giovanni Tribuzio

Effect of the addition of bran fractions on bread properties

Elena Curti, Eleonora Carini, Greta Bonacini et al. · Journal of Cereal Science · 2013 · 139 citations

Bran Fractions, Grain Quality, Food Structure

Bread staling: Effect of gluten on physico-chemical properties and molecular mobility

Elena Curti, Eleonora Carini, Giovanni Tribuzio et al. · LWT · 2014 · 99 citations · Full text

Food Analysis, Glycobiology, Molecular Mobility +16

In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone Fractions

Maria Zaupa, Francesca Scazzina, Margherita Dall’Asta et al. · Journal of Agricultural and Food Chemistry · 2014 · 48 citations

Food Chemistry, Nutrition, Polyphenolics +14

Effect of bran on bread staling: Physico-chemical characterization and molecular mobility

Elena Curti, Eleonora Carini, Giovanni Tribuzio et al. · Journal of Cereal Science · 2015 · 32 citations · Full text

Food Chemistry, Physico-chemical Characterization, Health Sciences +7

Durum Wheat Bran By‐Products: Oil and Phenolic Acids to be Valorized by Industrial Symbiosis

Vladimiro Cardenia, Federica Sgarzi, Mara Mandrioli et al. · European Journal of Lipid Science and Technology · 2018 · 22 citations

Lipid Analysis, Nutrition, Engineering +19