Francesca Scazzina

Measuring the glycemic index of foods: interlaboratory study

Thomas M.S. Wolever, Jennie Brand‐Miller, John Abernethy et al. · American Journal of Clinical Nutrition · 2008 · 213 citations

Nutrition, Body Composition, Diabetes +4

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

Furio Brighenti, L. Benini, Daniele Del Rio et al. · American Journal of Clinical Nutrition · 2006 · 209 citations

Nutrition, Food Fermentation, In Vitro Fermentation +11

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti et al. · Molecular Nutrition & Food Research · 2007 · 208 citations

Food Chemistry, Nutrition, White Rice +11

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Alice Rosi, Pedro Mena, Nicoletta Pellegrini et al. · Scientific Reports · 2017 · 173 citations · Full text

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

Silvia Valtueña, Nicoletta Pellegrini, Laura Franzini et al. · American Journal of Clinical Nutrition · 2008 · 171 citations · Full text

Nutrition, Food Function, Body Composition +8