Francesca Scazzina

Measuring the glycemic index of foods: interlaboratory study

Thomas M.S. Wolever, Jennie Brand‐Miller, John Abernethy et al. · American Journal of Clinical Nutrition · 2008 · 218 citations

Agriculture, Food Science, Nutritional Sciences +9

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

Furio Brighenti, L. Benini, Daniele Del Rio et al. · American Journal of Clinical Nutrition · 2006 · 212 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti et al. · Molecular Nutrition & Food Research · 2007 · 210 citations

Agriculture, Food Science, Plant Sciences +10

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Alice Rosi, Pedro Mena, Nicoletta Pellegrini et al. · Scientific Reports · 2017 · 182 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

Silvia Valtueña, Nicoletta Pellegrini, Laura Franzini et al. · American Journal of Clinical Nutrition · 2008 · 173 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17