Laura Franzini

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

Silvia Valtueña, Nicoletta Pellegrini, Laura Franzini et al. · American Journal of Clinical Nutrition · 2008 · 171 citations · Full text

Nutrition, Food Function, Body Composition +8

Women show worse control of type 2 diabetes and cardiovascular disease risk factors than men: Results from the MIND.IT Study Group of the Italian Society of Diabetology

Laura Franzini, Diego Ardigò, Franco Cavalot et al. · Nutrition Metabolism and Cardiovascular Diseases · 2012 · 88 citations

Diabetes Epidemiology, Cardiovascular Disease, Health Policy +11

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

Laura Franzini, Diego Ardigò, Silvia Valtueña et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 85 citations

Nutrition, Cardiovascular Disease, Physiology +9

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

Nicoletta Pellegrini, Silvia Valtueña, Diego Ardigò et al. · Nutrition Metabolism and Cardiovascular Diseases · 2009 · 53 citations

Botany, Cardiovascular Disease, Medicine +11

ADMA is independently related to flow‐mediated vasodilation in subjects at low cardiovascular risk

Diego Ardigò, M Stuehlinger, Laura Franzini et al. · European Journal of Clinical Investigation · 2007 · 46 citations