Silvia Valtueña

Plasma antioxidants from chocolate

Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani et al. · Nature · 2003 · 533 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +5

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

Furio Brighenti, Silvia Valtueña, Nicoletta Pellegrini et al. · British Journal Of Nutrition · 2005 · 214 citations · Full text

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

Silvia Valtueña, Nicoletta Pellegrini, Laura Franzini et al. · American Journal of Clinical Nutrition · 2008 · 171 citations · Full text

Nutrition, Food Function, Body Composition +8

Dietary glycemic index and liver steatosis

Silvia Valtueña, Nicoletta Pellegrini, Diego Ardigò et al. · American Journal of Clinical Nutrition · 2006 · 121 citations · Full text

Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity ,2

Nicoletta Pellegrini, Sara Salvatore, Silvia Valtueña et al. · Journal of Nutrition · 2007 · 112 citations · Full text

Obesity, Nutrition, Dietary Exposure +7