Rossana Bugianesi

Plasma antioxidants from chocolate

Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani et al. · Nature · 2003 · 533 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +5

GD2-CART01 for Relapsed or Refractory High-Risk Neuroblastoma

Francesca Del Bufalo, Biagio De Angelis, Ignazio Caruana et al. · New England Journal of Medicine · 2023 · 482 citations

Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages

Antonio Raffo, C. Leonardi, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2002 · 288 citations

Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects

Mauro Serafini, Rossana Bugianesi, Monica Salucci et al. · British Journal Of Nutrition · 2002 · 123 citations · Full text

Naringenin from Cooked Tomato Paste Is Bioavailable in Men

Rossana Bugianesi, Giovina Catasta, Patrizia Spigno et al. · Journal of Nutrition · 2002 · 89 citations

Food Chemistry, Food Bioactive Compound, Medicine +3