Concepedia

Author

Monica Salucci

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Also Known As

M Salucci, M. Salucci, Monica Salucci

10

Publications

1K

Citations

7

H-Index

16

Concepts

All Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
MS

About

Monica Salucci is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, food chemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

124

2

Nutrition

2

2

148

3

Gastroenterology

1

1

28

4

Pathology

1

1

28

5

Pharmacology

1

1

96

Monica Salucci

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7

Publications

1K

Citations

7

H-Index

YearCitations

Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages

Antonio Raffo, C. Leonardi, Vincenzo Fogliano,

Journal of Agricultural and Food Chemistry

2002

288

Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2)

Monica Salucci, Lucia Anna Stivala, Giuseppe Maiani,

British Journal of Cancer

2002

175

Flavonoid and Carbohydrate Contents in Tropea Red Onions:  Effects of Homelike Peeling and Storage

Laura Gennaro, C. Leonardi, Fabrizio Esposito,

Journal of Agricultural and Food Chemistry

2002

174

Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects

Mauro Serafini, Rossana Bugianesi, Monica Salucci,

British Journal Of Nutrition

2002

123

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes

Robert L. Bugianesi, Monica Salucci, C. Leonardi,

European Journal of Nutrition

2004

120

Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma

Giuseppe Maiani, Mauro Serafini, Monica Salucci,

Journal of Chromatography B Biomedical Sciences and Applications

1997

96

Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon

G Pappalardo, Giuseppe Maiani, Sohrab Mobarhan,

European Journal of Clinical Nutrition

1997

28

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