Concepedia

Monica Salucci

MS

7

Publications

1K

Citations

7

H-Index

1997

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Monica Salucci is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, food chemistry, and medicine.

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Publications per year

1997–2004

7

Publications

7

Nutritional Value of Cherry Tomatoes (<i>Lycopersicon esculentum</i>Cv. Naomi F1) Harvested at Different Ripening Stages

Antonio Raffo, C. Leonardi, Vincenzo Fogliano et al. · Journal of Agricultural and Food Chemistry · 2002 · 288 citations

Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2)

Monica Salucci, Lucia Anna Stivala, Giuseppe Maiani et al. · British Journal of Cancer · 2002 · 175 citations · Full text

Flavonoid and Carbohydrate Contents in Tropea Red Onions:  Effects of Homelike Peeling and Storage

Laura Gennaro, C. Leonardi, Fabrizio Esposito et al. · Journal of Agricultural and Food Chemistry · 2002 · 174 citations

Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects

Mauro Serafini, Rossana Bugianesi, Monica Salucci et al. · British Journal Of Nutrition · 2002 · 123 citations · Full text

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes

Robert L. Bugianesi, Monica Salucci, C. Leonardi et al. · European Journal of Nutrition · 2004 · 120 citations

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