Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ?-carotene in cherry tomatoes

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations

Polyphenolics, Biochemistry, Medicine +4

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

Margreet R. Olthof, P.C.H. Hollman · Journal of Nutrition · 2001 · 958 citations · Full text

Medicine, Physiology, Toxicology +7

Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 890 citations

Nutrition, Food Analysis, True Bioavailability +18

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Garry G. Duthie, Susan J. Duthie, Janet A. M. Kyle · Nutrition Research Reviews · 2000 · 755 citations · Full text

Nutraceutical Ingredient, Heart Disease, Polyphenolic Products +16

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Michaël G. L. Hertog, P.C.H. Hollman, Dini P. Venema · Journal of Agricultural and Food Chemistry · 1992 · 709 citations

Altmetric Attention Score, Food Toxicology, Polyphenolics +17