Sara Salvatore

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

Food Chemistry, Nutrition, Polyphenolics +14

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays

Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore et al. · Molecular Nutrition & Food Research · 2006 · 370 citations · Full text

Food Chemistry, Nutrition, Tac Values +14

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

David J.A. Jenkins, Cyril W.C. Kendall, Andrea R. Josse et al. · Journal of Nutrition · 2006 · 224 citations

Nutrition, Metabolic Syndrome, Healthy Individuals +9

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

Furio Brighenti, Silvia Valtueña, Nicoletta Pellegrini et al. · British Journal Of Nutrition · 2005 · 214 citations · Full text

Bioavailability and catabolism of green tea flavan-3-ols in humans

Daniele Del Rio, Luca Calani, Chiara Cordero et al. · Nutrition · 2010 · 187 citations · Full text

Food Chemistry, Nutrition, Pharmacology +3