Concepedia

Sara Salvatore

SS

Statistics

Publications

10

Citations

2.9K

H-Index

10

Active since

2003

Affiliations

University of Parma(Current)

University of Milan

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Istituti di Ricovero e Cura a Carattere Scientifico

Vita-Salute San Raffaele University

Sara Salvatore is an author at University of Parma specializing in human nutrition, nutritional sciences, and agriculture.

Publications per year

2003–2010

10

Publications

10

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

, , +15

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays

Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore et al. · Molecular Nutrition & Food Research · 2006 · 374 citations · Full text

, , +13

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

David J.A. Jenkins, Cyril W.C. Kendall, Andrea R. Josse et al. · Journal of Nutrition · 2006 · 225 citations

, , +15

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

Furio Brighenti, Silvia Valtueña, Nicoletta Pellegrini et al. · British Journal Of Nutrition · 2005 · 214 citations · Full text

, , +13

Bioavailability and catabolism of green tea flavan-3-ols in humans

Daniele Del Rio, Luca Calani, Chiara Cordero et al. · Nutrition · 2010 · 188 citations · Full text

, , +12

1–5 of 10