Barbara Colombi

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

Agriculture, Food Science, Nutritional Sciences +15

Clinical and Molecular Characterization of Patients With Catecholaminergic Polymorphic Ventricular Tachycardia

Silvia G. Priori, Carlo Napolitano, Mirella Memmi et al. · Circulation · 2002 · 1.2K citations

Medicine, Cardiology, Genetics +13

Arrhythmogenesis in Catecholaminergic Polymorphic Ventricular Tachycardia

Nian Liu, Barbara Colombi, Mirella Memmi et al. · Circulation Research · 2006 · 309 citations

Medicine, Cardiology, Genetics +17

Bidirectional Ventricular Tachycardia and Fibrillation Elicited in a Knock-In Mouse Model Carrier of a Mutation in the Cardiac Ryanodine Receptor

Marina Cerrone, Barbara Colombi, Massimo Santoro et al. · Circulation Research · 2005 · 282 citations · Full text

Medicine, Cardiology, Genetics +17

Application of the 2,2‘-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages

Nicoletta Pellegrini, Daniele Del Rio, Barbara Colombi et al. · Journal of Agricultural and Food Chemistry · 2002 · 149 citations

Agriculture, Chemistry, Analytical Chemistry +14