Statistics
Publications
59
Citations
4.2K
H-Index
38
Active since
2009
Luca Calani is an author at University of Parma specializing in food chemistry, agriculture, and food science.
Publications per year
2009–2023
59
59
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
Iziar A. Ludwig, Pedro Mena, Luca Calani et al. · Food & Function · 2014 · 227 citations · Full text
Bioavailability and catabolism of green tea flavan-3-ols in humans
Daniele Del Rio, Luca Calani, Chiara Cordero et al. · Nutrition · 2010 · 188 citations · Full text
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