Iziar A. Ludwig

Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study

Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste et al. · Scientific Reports · 2020 · 232 citations · Full text

Life Sciences, Microbiology, Metabolomics +16

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Iziar A. Ludwig, Pedro Mena, Luca Calani et al. · Food & Function · 2014 · 227 citations · Full text

Agriculture, Food Science, Food Chemistry +5

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins

Iziar A. Ludwig, Pedro Mena, Luca Calani et al. · Free Radical Biology and Medicine · 2015 · 198 citations

Agriculture, Food Science, Nutritional Sciences +7

Extraction of coffee antioxidants: Impact of brewing time and method

Iziar A. Ludwig, Lidia Sánchez, Bettina Caemmerer et al. · Food Research International · 2012 · 185 citations · Full text

Agriculture, Biochemistry, Food Science +11

Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia

Ana Belén Granado‐Serrano, Meritxell Martin‐Garí, Virginia Sánchez et al. · Scientific Reports · 2019 · 173 citations · Full text

Life Sciences, Microbiology, Lipid Biochemistry +16