Iziar A. Ludwig - Concepedia

Author

Iziar A. Ludwig

Universitat de Lleida ORCID

Also Known As

I Ludwig, I. A. Ludwig, I. Ludwig, Iziar A. Ludwig, Iziar A Ludwig, Iziar A. Ludwig, Iziar Amaia Ludwig, Iziar Ludwig

Publications

4.5K

Citations

H-Index

Concepts

All Affiliations

Universitat de Lleida Universidad de Navarra University of Glasgow Andalusian Institute of Agricultural and Fisheries Research and Training University of California, Davis

About

Iziar A. Ludwig is an author at Universitat de Lleida specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	17	869
2	Health Sciences	9	9	395
3	Engineering	2	2	44
4	Natural Sciences	2	2	286
5	Public Health	2	2	106

Iziar A. Ludwig

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? Iziar A. Ludwig, Pedro Mena, Luca Calani, Food & Function Image © ShutterstockPhysiologyBeverage IndustryWide VariationsChlorogenic Acid Contents	2014	223
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study Lorena Calderón-Pérez, María José Gosalbes, Sílvia Yuste, Scientific Reports	2020	223
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins Iziar A. Ludwig, Pedro Mena, Luca Calani, Free Radical Biology and Medicine Food ChemistryBiologyFood Bioactive CompoundBiochemistryBotany	2015	188
Extraction of coffee antioxidants: Impact of brewing time and method Iziar A. Ludwig, Lidia Sánchez, Bettina Caemmerer, Food Research International Food ChemistryCoffee AntioxidantsFood Bioactive CompoundFood AnalysisBioanalysis	2012	183
Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia Ana Belén Granado‐Serrano, Meritxell Martin‐Garí, Virginia Sánchez, Scientific Reports	2019	166
Catabolism of coffee chlorogenic acids by human colonic microbiota Iziar A. Ludwig, María-Paz De Peña, Concepción Cid BioFactors	2013	164
Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables Isabel Juániz, Iziar A. Ludwig, Estíbaliz Huarte, Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsFood Bioactive CompoundPhytochemical	2015	143
Different effects of 2.3 diphosphoglycerate and adenosine triphosphate on the oxygen affinity of adult and foetal human haemoglobin Ch. Bauer, Iziar A. Ludwig, Malte Ludwig Life Sciences BiochemistryHeme HomeostasisDifferent EffectsPhysiologyAdenosine Triphosphate	1968	118
Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health Hiroshi Ashihara, Iziar A. Ludwig, Riko Katahira, Phytochemistry Reviews BiologyBiochemistryNatural SciencesNicotinic Acid MetabolitesMetabolomics	2014	98
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani, Journal of Functional Foods Phenolic CompoundsNutritionFood Bioactive CompoundFood FermentationMedicine	2017	96

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