Concepedia
Food Research International · 2012 · 183 citations · 39 references
Food ChemistryCoffee AntioxidantsFood Bioactive CompoundFood AnalysisBioanalysisPhytochemicalPolyphenolics
39
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
Polyphenolics, Biochemistry, Medicine +9
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.2K citations
Nutrition, Food Analysis, Coffee Beverage +18
Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee
Adriana Farah, Tomas de Paulis, Luiz C. Trugo et al. · Journal of Agricultural and Food Chemistry · 2005 · 521 citations