Publication | Closed Access
Extraction of coffee antioxidants: Impact of brewing time and method
183
Citations
39
References
2012
Year
Food ChemistryCoffee AntioxidantsFood Bioactive CompoundFood AnalysisBioanalysisPhytochemicalPolyphenolics
| Year | Citations | |
|---|---|---|
1999 | 24.9K | |
1995 | 24.6K | |
1965 | 23.6K | |
1999 | 1.2K | |
2005 | 521 | |
2003 | 384 | |
2002 | 377 | |
2002 | 368 | |
2010 | 365 | |
2004 | 349 |
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