Statistics
Publications
4
Citations
431
H-Index
4
Active since
2009
Affiliations
Bettina Caemmerer is an author at Universidad de Navarra specializing in food analysis, food antioxidants, and agriculture.
Publications per year
2009–2012
4
4
Extraction of coffee antioxidants: Impact of brewing time and method
Iziar A. Ludwig, Lidia Sánchez, Bettina Caemmerer et al. · Food Research International · 2012 · 185 citations · Full text
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