Jimena Bravo

Influence of extraction process on antioxidant capacity of spent coffee

Jimena Bravo, Carmen Monente, Isabel Juániz et al. · Food Research International · 2011 · 162 citations · Full text

Agriculture, Biochemistry, Food Science +13

Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

Jimena Bravo, Isabel Juániz, Carmen Monente et al. · Journal of Agricultural and Food Chemistry · 2012 · 147 citations · Full text

Agriculture, Biochemistry, Food Science +14

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

Carmen Monente, Jimena Bravo, Ana Isabel Vitas et al. · Journal of Functional Foods · 2014 · 99 citations · Full text

Agriculture, Food Science, Microbiology +17

Antioxidant and genoprotective effects of spent coffee extracts in human cells

Jimena Bravo, Leire Arbillaga, María-Paz De Peña et al. · Food and Chemical Toxicology · 2013 · 58 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

The in vitro effect of probiotic Vagococcus fluvialis on the innate immune parameters of Sparus aurata and Dicentrarchus labrax

L. Román, F. Real, Lita Sorroza et al. · Fish & Shellfish Immunology · 2012 · 54 citations

Life Sciences, Immunology, Microbiology +17