Ana Isabel Vitas - Concepedia

Author

Ana Isabel Vitas

Universidad de Navarra ORCID

Also Known As

A I Vitas, A Vitas, A. I. Vitas, A. Vitas, A.I. Vitas, Ana I. Vitas, Ana Isabel Vitas, Ana Vitas, Ana l. Vitas

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Universidad de Navarra Navarre Institute of Health Research Clinica Universidad de Navarra National Centre for Technology and Food Safety Universidad Publica de Navarra

About

Ana Isabel Vitas is an author at Universidad de Navarra specializing in food safety, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	16	889
2	Medicine	12	13	477
3	Public Health	12	12	851
4	Engineering	5	5	156
5	Chemical Engineering	1	1	16

Ana Isabel Vitas

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain) Ana Isabel Vitas, V.Aguado e I. Garcia-Jalon International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood Microbiology	2003	262
Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain Victoria Garrido, Ana Isabel Vitas, Isabel García-Jalón Food Control Northern SpainMicrobial ContaminationFoodborne PathogensFoodborne IllnessExposure Assessment	2008	113
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation Roncesvalles Garayoa, Ana Isabel Vitas, María Díez‐Leturia, Food Control Haccp EvaluationFood Delivery SystemsFood SystemsAgricultural EconomicsFood Handlers	2011	110
Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms Carmen Monente, Jimena Bravo, Ana Isabel Vitas, Journal of Functional Foods	2014	96
High dissemination of extended-spectrum β-lactamase-producing Enterobacteriaceae in effluents from wastewater treatment plants Elena Ojer-Usoz, David González, Isabel García-Jalón, Water Research EngineeringMicrobial ContaminationAntimicrobial SusceptibilityEnvironmental EngineeringHigh Dissemination	2014	77
Relationship between Consumer Food Safety Knowledge and Reported Behavior among Students from Health Sciences in One Region of Spain Roncesvalles Garayoa, Maria de Guı́a Córdoba, Isabel García-Jalón, Journal of Food Protection Food ChoiceNutritionHealth PolicyHealth PromotionReported Behavior	2005	76
Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain Elena Ojer-Usoz, David González, Ana Isabel Vitas, Meat Science Health SciencesMicrobial ContaminationFoodborne PathogensFoodborne IllnessMeat Products	2012	73
Clonal Diversity of ESBL-Producing Escherichia coli Isolated from Environmental, Human and Food Samples Elena Ojer-Usoz, David González, Ana Isabel Vitas International Journal of Environmental Research and Public Health	2017	62
Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham Victoria Garrido, Isabel García-Jalón, Ana Isabel Vitas Food Control Foodborne IllnessSpanish Domestic RefrigeratorsFood MicrobiologyFood PreservationFood Processing Facilities	2009	59
Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session Roncesvalles Garayoa, María Díez‐Leturia, Maira Bes‐Rastrollo, Food Control	2014	54

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