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Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain

Northern SpainMicrobial ContaminationFoodborne PathogensFoodborne IllnessExposure AssessmentFood MicrobiologyInfection ControlPublic HealthFoodborne HazardFood Safety Risk AssessmentRetail EstablishmentsEpidemiologyFood Safety