Isabel García-Jalón

Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain

Victoria Garrido, Ana Isabel Vitas, Isabel García-Jalón · Food Control · 2008 · 114 citations

Agriculture, Food Science, Infectious Diseases +15

Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

Roncesvalles Garayoa, Ana Isabel Vitas, María Díez‐Leturia et al. · Food Control · 2011 · 110 citations · Full text

Veterinary Medicine, Food Science, Hospitality Management +16

High dissemination of extended-spectrum β-lactamase-producing Enterobacteriaceae in effluents from wastewater treatment plants

Elena Ojer-Usoz, David González, Isabel García-Jalón et al. · Water Research · 2014 · 78 citations

Life Sciences, Environmental Engineering, Microbiology +16

Relationship between Consumer Food Safety Knowledge and Reported Behavior among Students from Health Sciences in One Region of Spain

Roncesvalles Garayoa, Maria de Guı́a Córdoba, Isabel García-Jalón et al. · Journal of Food Protection · 2005 · 77 citations · Full text

Agriculture, Food Science, Health Behavior +11

Prevalence of extended-spectrum β-lactamase-producing Enterobacteriaceae in meat products sold in Navarra, Spain

Elena Ojer-Usoz, David González, Ana Isabel Vitas et al. · Meat Science · 2012 · 73 citations

Agriculture, Food Science, Microbiology +14