Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation - Concepedia

Concepedia

Publication | Open Access

Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

DOI Full Paper Access

110

Citations

36

References

2011

Year

Roncesvalles Garayoa, Ana Isabel Vitas, María Díez‐Leturia, Isabel García-Jalón

Haccp EvaluationFood Delivery SystemsFood SystemsAgricultural EconomicsFood HandlersFood ControlFood RegulationPublic HealthFood QualityFood Safety Risk AssessmentMarketingFood PolicyFood SafetyFood RegulationsHealth Sciences

References

	Year	Citations

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