Food delivery systems is an academic concept and interdisciplinary research domain that investigates the complete network of processes, infrastructure, and technological platforms facilitating the movement of food from points of production or preparation to final consumers. This field examines the logistical, economic, social, and environmental dimensions of food distribution, encompassing activities such as aggregation, sorting, routing, and delivery. Key characteristics include multi-stakeholder interaction, reliance on digital technologies and data analytics, and operation within diverse regulatory and spatial contexts. The significance of studying food delivery systems lies in its critical relevance to urban planning, supply chain resilience, labor economics, public health outcomes, and the development of sustainable food access pathways.