Jayson L. Lusk - Concepedia

Author

Jayson L. Lusk

Oklahoma State University ORCID

Also Known As

J L Lusk, J Lusk, J. L. Lusk, J. Lusk, J.L. LUSK, J.L. Lusk, JAYSON L. LUSK, Jayson L Lusk, Jayson L. Lusk, Jayson Lusk

560

Publications

19.3K

Citations

H-Index

326

Concepts

All Affiliations

Oklahoma State University Purdue University West Lafayette Agricultural & Applied Economics Association Kansas State University Mississippi State University

About

Jayson L. Lusk is an author at Oklahoma State University specializing in marketing, economics, and food policy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	46	103	8K
2	Health Sciences	40	66	6K
3	Engineering	14	16	705
4	Education	8	8	217
5	Arts	1	1	96

Jayson L. Lusk

234

Publications

17.3K

Citations

H-Index

Page 1

	Year	Citations
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks Jayson L. Lusk, Ted C. Schroeder American Journal of Agricultural Economics Applied EconomicsBehavioral Decision MakingChoice TheoryConsumer ResearchHypothetical Bias	2004	788
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States Jayson L. Lusk, Jutta Roosen, John A. Fox American Journal of Agricultural Economics NutritionAgricultural EconomicsLivestock ProductionUnited KingdomMeat Quality	2003	601
Food Values Jayson L. Lusk, Brian C. Briggeman American Journal of Agricultural Economics NutritionRelative ImportanceAgricultural EconomicsConsumer ResearchEleven Food Values	2008	595
Effects of Cheap Talk on Consumer Willingness‐to‐Pay for Golden Rice Jayson L. Lusk American Journal of Agricultural Economics Cheap TalkConsumer EconomicsConsumer UncertaintyApplied EconomicsBehavioral Decision Making	2003	569
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? Ellen J. Van Loo, Vincenzina Caputo, Jayson L. Lusk Food Policy	2020	407
A Meta-Analysis of Genetically Modified Food Valuation Studies Jayson L. Lusk, Mustafa Jamal, Lauren Kurlander, AgEcon Search (University of Minnesota, USA)	2005	385
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France Jayson L. Lusk European Review of Agricultural Economics Consumer UncertaintyConsumer ResearchGm FoodUnited StatesFood Choice	2004	376
Food consumption behavior during the COVID‐19 pandemic Lauren Chenarides, Carola Grebitus, Jayson L. Lusk, Agribusiness NutritionPublic Health NutritionConsumer ResearchNutrition SecurityCovid-19	2020	343
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making Jayson L. Lusk, Darren Hudson Review of Agricultural Economics Applied EconomicsNatural Resource ValuationAgricultural EconomicsSustainable DevelopmentEnvironmental Economics	2004	329
Risk Perceptions, Risk Preference, and Acceptance of Risky Food Jayson L. Lusk, Keith H. Coble American Journal of Agricultural Economics Consumer UncertaintyBehavioral Decision MakingAgricultural EconomicsConsumer ResearchGm Food	2005	324

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