Vincenzina Caputo

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Ellen J. Van Loo, Vincenzina Caputo, Jayson L. Lusk · Food Policy · 2020 · 407 citations · Full text

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga et al. · Food Quality and Preference · 2011 · 364 citations

Food Choice, Economics, Consumer Decision Making +15

Consumers’ valuation of sustainability labels on meat

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga et al. · Food Policy · 2014 · 355 citations · Full text

Sustainability Labels, Food Marketing, Sustainable Consumption +9

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga et al. · Ecological Economics · 2015 · 338 citations · Full text

Sustainability Assessment, Consumer Preferences, Sustainable Consumption +14

Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels

Maria Carmela Aprile, Vincenzina Caputo, Rodolfo M. Nayga · International Journal of Consumer Studies · 2012 · 302 citations · Full text

Consumer Uncertainty, Product Labeling, Organic Farming Label +24