Ellen J. Van Loo

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Ellen J. Van Loo, Vincenzina Caputo, Jayson L. Lusk · Food Policy · 2020 · 440 citations · Full text

Agriculture, Agricultural Economics, Marketing +17

Flemish consumer attitudes towards more sustainable food choices

Filiep Vanhonacker, Ellen J. Van Loo, Xavier Gellynck et al. · Appetite · 2012 · 399 citations

Public Health, Nutrition, Nutritional Sciences +13

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga et al. · Food Quality and Preference · 2011 · 373 citations

Social Sciences, Agricultural Economics, Economics +14

Consumers’ valuation of sustainability labels on meat

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga et al. · Food Policy · 2014 · 368 citations

Agriculture, Agricultural Economics, Food Science +12

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga et al. · Ecological Economics · 2015 · 348 citations

Natural Sciences, Environmental Sciences, Marketing +16