Xavier Gellynck

Nutritional value of bread: Influence of processing, food interaction and consumer perception

Koen Dewettinck, Filip Van Bockstaele, Bianka Kühne et al. · Journal of Cereal Science · 2008 · 534 citations

Food Choice, Nutrition, Food Marketing +9

Flemish consumer attitudes towards more sustainable food choices

Filiep Vanhonacker, Ellen J. Van Loo, Xavier Gellynck et al. · Appetite · 2012 · 397 citations

Food Choice, Food Marketing, Sustainable Consumption +9

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Food Quality and Preference · 2016 · 304 citations

Food Authenticity, Behavioral Sciences, Sensory Science +8

Determinants and barriers to lean implementation in food-processing SMEs – a multiple case analysis

Manoj Dora, Maneesh Kumar, Xavier Gellynck · Production Planning & Control · 2015 · 245 citations

Logistics Processes, Engineering, Smart Manufacturing +19

Operational performance and critical success factors of lean manufacturing in European food processing SMEs

Manoj Dora, Maneesh Kumar, Dirk Van Goubergen et al. · Trends in Food Science & Technology · 2013 · 224 citations

Total Quality Management, Engineering, Production Technology +10