Nutritional value of bread: Influence of processing, food interaction and consumer perception - Concepedia

Concepedia

Publication | Closed Access

Nutritional value of bread: Influence of processing, food interaction and consumer perception

534

Citations

144

References

2008

Year

Koen Dewettinck, Filip Van Bockstaele, Bianka Kühne, Davy Van de Walle, Tine Courtens, Xavier Gellynck

Journal of Cereal Science

Food ChoiceNutritionFood MarketingNutritive ValueConsumer PerceptionAgricultural EconomicsNutritional ValueManagementFood InteractionFood TextureMarketingHealth Sciences

References

	Year	Citations

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