Bianka Kühne - Concepedia

Author

Bianka Kühne

Ghent University ORCID

Also Known As

B. Kühne, Bianka Kuhne, Bianka Kühne, Kuhne, Bianka, Kühne, Bianka, Meyer, William H.

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Ghent University Ghent University Hospital Agricultural & Applied Economics Association Pennsylvania State University

About

Bianka Kühne is an author at Ghent University specializing in management, marketing, and business.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Management	10	10	984
2	Business	9	9	490
3	Health Sciences	3	3	749
4	Public Health	2	2	250
5	Engineering	1	1	32

Bianka Kühne

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Nutritional value of bread: Influence of processing, food interaction and consumer perception Koen Dewettinck, Filip Van Bockstaele, Bianka Kühne, Journal of Cereal Science Food ChoiceNutritionFood MarketingNutritive ValueConsumer Perception	2008	534
Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance? Bianka Kühne, Filiep Vanhonacker, Xavier Gellynck, Food Quality and Preference MarketingConsumer-driven Product DevelopmentFood MarketingInnovation AdoptionFood Systems	2010	172
Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance Filiep Vanhonacker, Bianka Kühne, Xavier Gellynck, Food Research International Food ChoiceCultureFood MarketingConsumer AcceptancePerceived Traditional Character	2013	132
Market orientation and marketing management of traditional food producers in the EU Xavier Gellynck, Alessandro Banterle, Bianka Kühne, British Food Journal Marketing AnalyticsMarket OrientationDigital MarketingFood ProductionAgricultural Economics	2012	83
Innovation and collaboration in traditional food chain networks Xavier Gellynck, Bianka Kühne Journal on Chain and Network Science Cultural InnovationInnovation ManagementIndustrial CollaborationFood SystemsManagement	2008	78
The influence of relationship quality on the innovation capacity in traditional food chains Bianka Kühne, Xavier Gellynck, Robert D. Weaver Supply Chain Management An International Journal	2013	77
Horizontal and Vertical Networks for Innovation in the Traditional Food Sector Xavier Gellynck, Bianka Kühne International journal on food system dynamics Agricultural EconomicsTraditional Food SectorInnovation ManagementIndustrial CollaborationIndustrial Organization	2010	54
Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods Bianka Kühne, Xavier Gellynck, Robert D. Weaver Agribusiness Novel FoodEngineeringInnovation AdoptionVertical Network MembersInnovation Capacity	2014	32
Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU Xavier Gellynck, Bianka Kühne, Robert D. Weaver International journal on food system dynamics Total Quality ManagementInnovation AdoptionInnovation CapacityTraditional Food SectorCultural Innovation	2011	25
How Do Innovation Partners Differ with Respect to Innovation Type and Stage in the Innovation Journey of Farmers? Evelien Lambrecht, Bianka Kühne, Xavier Gellynck The International Journal of Entrepreneurship and Innovation Innovation CapacityAgricultural ExtensionAgricultural EconomicsCultural InnovationInnovation Management	2014	20

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