Bianka Kühne

Nutritional value of bread: Influence of processing, food interaction and consumer perception

Koen Dewettinck, Filip Van Bockstaele, Bianka Kühne et al. · Journal of Cereal Science · 2008 · 534 citations

Food Choice, Nutrition, Food Marketing +9

Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

Bianka Kühne, Filiep Vanhonacker, Xavier Gellynck et al. · Food Quality and Preference · 2010 · 172 citations

Marketing, Consumer-driven Product Development, Food Marketing +10

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Filiep Vanhonacker, Bianka Kühne, Xavier Gellynck et al. · Food Research International · 2013 · 132 citations

Food Choice, Culture, Food Marketing +11

Market orientation and marketing management of traditional food producers in the EU

Xavier Gellynck, Alessandro Banterle, Bianka Kühne et al. · British Food Journal · 2012 · 83 citations

Marketing Analytics, Market Orientation, Digital Marketing +23

Innovation and collaboration in traditional food chain networks

Xavier Gellynck, Bianka Kühne · Journal on Chain and Network Science · 2008 · 78 citations · Full text

Cultural Innovation, Innovation Management, Industrial Collaboration +21