Joachim J. Schouteten

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Food Quality and Preference · 2016 · 304 citations

Food Authenticity, Behavioral Sciences, Sensory Science +8

Consumers’ perception of bakery products with insect fat as partial butter replacement

Claudia Delicato, Joachim J. Schouteten, Koen Dewettinck et al. · Food Quality and Preference · 2019 · 137 citations

Food Choice, Nutrition, Partial Butter Replacement +10

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory ® Wheel

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Food Research International · 2015 · 98 citations

Food Authenticity, Cognitive Science, Affective Design +15

Emoji as a tool for measuring children’s emotions when tasting food

Joachim J. Schouteten, Jan Verwaeren, Sofie Lagast et al. · Food Quality and Preference · 2018 · 96 citations

Emojis, Cognitive Science, Emoticons +10

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Nutrients · 2015 · 90 citations · Full text