Federico J.A. Pérez-Cueto

European consumers' acceptance of beef processing technologies: A focus group study

Márcia Dutra de Barcellos, Jens Oliver Kügler, Klaus G. Grunert et al. · Innovative Food Science & Emerging Technologies · 2010 · 113 citations

Agriculture, Animal Sciences, Food Science +12

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Rasmus von Huth Friis, Laurits Rohden Skov, Annemarie Olsen et al. · PLoS ONE · 2017 · 103 citations · Full text

Public Health, Nutrition, Psychology +14

How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

Federico J.A. Pérez-Cueto, Listia Rini, Ilona Faber et al. · International Journal of Gastronomy and Food Science · 2022 · 96 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +5

Food-related lifestyles and their association to obesity in five European countries

Federico J.A. Pérez-Cueto, Wim Verbeke, Márcia Dutra de Barcellos et al. · Appetite · 2009 · 90 citations

Public Health, Nutrition, Nutritional Sciences +14

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

Ilona Faber, Nuria A. Castellanos-Feijoó, Linde Van de Sompel et al. · Appetite · 2019 · 89 citations

Agriculture, Nutrition, Nutritional Sciences +14