Laurits Rohden Skov

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Rasmus von Huth Friis, Laurits Rohden Skov, Annemarie Olsen et al. · PLoS ONE · 2017 · 99 citations · Full text

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

Ida Kongsbak, Laurits Rohden Skov, Brit Køpke Nielsen et al. · Food Quality and Preference · 2015 · 71 citations

Food Choice, Nutrition, Vegetable Intake +8

Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

Pelle Guldborg Hansen, Laurits Rohden Skov, Andreas Maaløe Jespersen et al. · Journal of Foodservice Business Research · 2016 · 23 citations · Full text

Nutrition, Field Experiment, Public Health Nutrition +23

Attitudes and Acceptability of Behavior Change Techniques to Promote Healthy Food Choices Among Danish Adolescents

Trine Riebeling Nørnberg, Laurits Rohden Skov, Louise Houlby et al. · Family and Consumer Sciences Research Journal · 2016 · 21 citations

50,000 years of evolutionary history of India: Impact on health and disease variation

Élise Kerdoncuff, Laurits Rohden Skov, Nick Patterson et al. · Cell · 2025 · 18 citations · Full text