Journal of Foodservice Business Research

Loyalty toward online food delivery service: the role of e-service quality and food quality

Dwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan et al. · 2018 · 430 citations · Full text

Business, Marketing, Marketing Management +17

DINESCAPE: A Scale for Customers' Perception of Dining Environments

Kisang Ryu, SooCheong Jang · 2008 · 366 citations

Management, Hospitality Management, Marketing +12

The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products

Yeon Ho Shin, Murat Hançer · 2016 · 233 citations · Full text

Social Sciences, Marketing, Social Psychology +17

TANGSERV

Nusser Raajpoot · 2002 · 224 citations

Management, Food Science, Quality Management +15

The Role of Authenticity in Ethnic Theme Restaurants

Claus Ebster, Irene Guist · 2005 · 151 citations

Management, Design, Hospitality Management +11