Mohd Helmi Ali

Loyalty toward online food delivery service: the role of e-service quality and food quality

Dwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan et al. · Journal of Foodservice Business Research · 2018 · 422 citations · Full text

Customer Satisfaction, Online Customer Behavior, Service Quality +14

Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve

Nur Hilfa Awatif Mohamad Ridzuan, Nur Fakhzan Marwan, Norlin Khalid et al. · Resources Conservation and Recycling · 2020 · 304 citations

Economics, Carbon Emission Trading, Engineering +13

Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method

Tat‐Dat Bui, Feng Ming Tsai, Ming‐Lang Tseng et al. · Resources Conservation and Recycling · 2019 · 268 citations

Waste Prevention, Engineering, Industrial Engineering +12

A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia

Mohd Helmi Ali, Leanne Chung, Ajay Kumar et al. · Technological Forecasting and Social Change · 2021 · 247 citations · Full text

Food Systems, Agricultural Economics, Sustainable Development +13

The panic buying behavior of consumers during the COVID-19 pandemic: Examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety

Nor Asiah Omar, Muhamad Azrin Nazri, Mohd Helmi Ali et al. · Journal of Retailing and Consumer Services · 2021 · 238 citations · Full text

Risk Communication, Consumer Decision Making, Consumer Uncertainty +11