Kisang Ryu - Concepedia

Author

Kisang Ryu

Sejong University ORCID

Also Known As

Eun-Soon Yim, Ki-Sang Ryu, Ki-sang Ryu, Kisang Ryu, Kum Joo Ryu, The Tourism Sciences Society Of Korea, Woo-Jong Kim

112

Publications

11.3K

Citations

H-Index

148

Concepts

All Affiliations

Sejong University University of New Orleans University of South Florida Sarasota–Manatee Dong-A University Florida State University

About

Kisang Ryu is an author at Sejong University specializing in marketing, business, and customer satisfaction.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	31	46	10.2K
2	Health Sciences	6	6	436
3	Engineering	4	4	538
4	Arts	1	1	18
5	Education	1	1	16

Kisang Ryu

Publications

11.2K

Citations

H-Index

Page 1

	Year	Citations
An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research Faizan Ali, S. Mostafa Rasoolimanesh, Marko Sarstedt, International Journal of Contemporary Hospitality Management Customer SatisfactionPls-sem MethodTourism ManagementService QualityMotel Management	2017	1.4K
The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions Kisang Ryu, Hye‐Rin Lee, Woo Gon Kim International Journal of Contemporary Hospitality Management Customer SatisfactionConsumer ResearchFoodservice Quality DimensionsService QualityFood Delivery Systems	2012	1.2K
The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry Heesup Han, Kisang Ryu Journal of Hospitality & Tourism Research Customer ExperienceCustomer SatisfactionService QualityCustomer Satisfaction LevelService Research	2009	819
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions Kisang Ryu, Heesup Han, Taehee Kim International Journal of Hospitality Management Customer SatisfactionUser PerceptionAdvertisingCustomer LoyaltyHospitality Marketing	2008	762
Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price Kisang Ryu, Heesup Han Journal of Hospitality & Tourism Research Customer SatisfactionBehavioral IntentionService QualityService ResearchSatisfaction Formation Process	2009	715
The Effect of Environmental Perceptions on Behavioral Intentions Through Emotions: The Case of Upscale Restaurants Kisang Ryu, SooCheong Shawn Jang Journal of Hospitality & Tourism Research Customer ExperienceCustomer SatisfactionBehavioral Decision MakingEnvironmental PerceptionsSocial Psychology	2007	629
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry Kisang Ryu, Heesup Han, SooCheong Jang International Journal of Contemporary Hospitality Management Customer SatisfactionBehavioral Decision MakingConsumer ResearchHospitalityFast‐casual Restaurant Industry	2010	604
Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism Faizan Ali, Kisang Ryu, Kashif Hussain Journal of Travel & Tourism Marketing Customer SatisfactionTourism PerformanceTourism SupplyCultural TourismSocial Sciences	2015	439
New or repeat customers: How does physical environment influence their restaurant experience? Kisang Ryu, Heesup Han International Journal of Hospitality Management Customer ExperienceCustomer SatisfactionRepeat CustomersService ResearchHospitality Marketing	2011	434
Green human resource management practices and environmental performance in Malaysian green hotels: The role of green intellectual capital and pro-environmental behavior Qasim Ali Nisar, Shahbaz Haider, Faizan Ali, Journal of Cleaner Production Environmental PerformanceEngineeringManagementBusinessSustainable Development	2021	420

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