Kisang Ryu

An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research

Faizan Ali, S. Mostafa Rasoolimanesh, Marko Sarstedt et al. · International Journal of Contemporary Hospitality Management · 2017 · 1.5K citations

Management, Hospitality Management, Guest Experience Management +6

The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

Kisang Ryu, Hye‐Rin Lee, Woo Gon Kim · International Journal of Contemporary Hospitality Management · 2012 · 1.2K citations

Business, Hospitality Management, Marketing +14

The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry

Heesup Han, Kisang Ryu · Journal of Hospitality & Tourism Research · 2009 · 835 citations

Business, Hospitality Management, Marketing +12

The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions

Kisang Ryu, Heesup Han, Taehee Kim · International Journal of Hospitality Management · 2008 · 774 citations

Business, Hospitality Management, Marketing +9

Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

Kisang Ryu, Heesup Han · Journal of Hospitality & Tourism Research · 2009 · 723 citations

Business, Hospitality Management, Marketing +11