Woo Gon Kim

The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

Kisang Ryu, Hye‐Rin Lee, Woo Gon Kim · International Journal of Contemporary Hospitality Management · 2012 · 1.2K citations

Business, Hospitality Management, Marketing +14

The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance

Yong Joong Kim, Woo Gon Kim, Hyung‐Min Choi et al. · International Journal of Hospitality Management · 2018 · 1.2K citations

Management, Hospitality Management, Human Resource Management +16

The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants

Hong-bumm Kim, Woo Gon Kim · Tourism Management · 2004 · 666 citations

Business, Hospitality Management, Marketing +16

Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type

Woo Gon Kim, Yun Ji Moon · International Journal of Hospitality Management · 2008 · 647 citations

Business, Hospitality Management, Psychology +13

The effects of perceived justice on recovery satisfaction, trust, word-of-mouth, and revisit intention in upscale hotels

Taegoo Terry Kim, Woo Gon Kim, Hong-bumm Kim · Tourism Management · 2008 · 631 citations

Management, Hospitality Management, Tourism Management +11