SooCheong Jang - Concepedia

Author

SooCheong Jang

Also Known As

S. C. Jang, SooCheong "Shawn" Jang, SooCheong (Shawn) Jang, SooCheong Jang, SooCheong Shawn Jang, SooCheong(Shawn) Jang, SooCheong (Shawn) Jang, Soocheong (Shawn) Jang, Soocheong Jang, Soojung Jang

286

Publications

21.6K

Citations

H-Index

328

Concepts

All Affiliations

Purdue University West Lafayette State Street (United States)Sejong University Kansas State University Iowa State University

About

SooCheong Jang is an author at Purdue University West Lafayette specializing in business, marketing, and management.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	60	153	15.6K
2	Health Sciences	18	21	1.2K
3	Education	7	7	856
4	Engineering	7	7	780
5	Arts	4	4	184

SooCheong Jang

218

Publications

21.3K

Citations

H-Index

Page 1

	Year	Citations
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants SooCheong Jang, Young Namkung Journal of Business Research Customer SatisfactionBehavioral Decision MakingConsumer StudySocial PsychologyExtended Mehrabian–russell Model	2008	1K
Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions Young Namkung, SooCheong Jang Journal of Hospitality & Tourism Research Food ChoiceCustomer SatisfactionService QualityService ResearchRestaurant Service Quality	2007	878
Temporal destination revisit intention: The effects of novelty seeking and satisfaction SooCheong Jang, Ruomei Feng Tourism Management Behavioral Decision MakingMotivationSocial SciencesTourismDestination Management	2006	672
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations EunHa Jeong, SooCheong Jang International Journal of Hospitality Management Customer SatisfactionOnline Customer BehaviorRestaurant ExperiencesInteractive MarketingManagement	2010	641
Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions? Yinghua Liu, SooCheong Jang International Journal of Hospitality Management Customer SatisfactionCustomer LoyaltyChinese RestaurantsManagementBusiness	2008	628
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry Kisang Ryu, Heesup Han, SooCheong Jang International Journal of Contemporary Hospitality Management Customer SatisfactionBehavioral Decision MakingConsumer ResearchHospitalityFast‐casual Restaurant Industry	2010	604
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment Jooyeon Ha, SooCheong Jang International Journal of Hospitality Management Customer SatisfactionService QualityBusinessFood ServiceHospitality	2010	579
Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants Jooyeon Ha, SooCheong Jang International Journal of Hospitality Management Customer SatisfactionCultureBehavioral SciencesBehavioral Decision MakingCustomer Loyalty	2009	488
Seniors’ travel motivation and the influential factors: An examination of Taiwanese seniors SooCheong Jang, Chi-Mei Emily Wu Tourism Management Travel StudiesCultureTourist ExperienceGeriatricsMotivation	2005	472
The effects of dining atmospherics: An extended Mehrabian–Russell model Yinghua Liu, SooCheong Jang International Journal of Hospitality Management Human Activity ImpactAtmospheric ConditionEngineeringAtmospheric ScienceExtended Mehrabian–russell Model	2009	388

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