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Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants

Customer SatisfactionBehavioral Decision MakingConsumer StudySocial PsychologyExtended Mehrabian–russell ModelConsumer ResearchPsychologyAttitude TheoryHospitality MarketingPerceived QualityManagementConsumer BehaviorUser PerceptionHospitality IndustryBehavioral SciencesConsumer Decision MakingPurchase IntentionMarketingBehavioral IntentionsBusinessConsumer AttitudeHospitality Management