Concepedia

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Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

DOI

71

Citations

34

References

2015

Year

Ida Kongsbak, Laurits Rohden Skov, Brit Køpke Nielsen, Fie Kathrine Ahlmann, Hanna Schaldemose, Louise Atkinson, Maria Wichmann, Federico J.A. Pérez-Cueto
Food Quality and Preference

References

YearCitations

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